American Culinary Concepts was founded in 2000 to provide the highest quality service and product to the food-service and retail industries.  Our executive chefs and production management team work with customers to provide product development and consultation, resulting in higher quality products and improved bottom lines.

The Culinary concepts line of sauces and salad dressings provide fully prepared, ready-to-use products for the food industry.  Using high quality, natural ingredients, our products offer gourmet taste that exceeds the expectations of the customer.  As a result our customers benefit from the reduced labor costs, repeat sales and a guaranteed, consistent flavorful product.

The Saucy Chef line is the retail version of our Culinary Concepts products.  The full flavored sauces, salad dressings, salsas and dips are bottled with the Saucy chef label and have suggested uses listed on each product.

Many of our primary products are available for private labeling.  Our contract manufacturing capabilities allow customers to enter the marketplace with small production minimums.  Packaging sizes range from 4 oz. up to 55-gallon drums.

Our chefs and management work with our clients to solve packaging problems and discuss label requirements, methods of reducing cost and pricing options.  Our product development expertise enable customers to design, creates and modify flavor profiles, thereby enhancing sales and improving profitability.

Other labels that appear at Carriage House under contract with American Culinary Concepts are Ada Good Apple Sauce, Boardwalk, Buckeye Mustard and The Chameleon Chef.